KMID : 0366119940220060584
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Korean Journal of Applied Microbiology & Bioengineering 1994 Volume.22 No. 6 p.584 ~ p.591
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Improvement of Ethanol-Tolerance of Haploid Saccharomyces diastaticus
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Abstract
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KEYWORD
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Starch-fermenting yeast, ethanol tolerance, mutation, rare-mating
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