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KMID : 0366119940220060584
Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 6 p.584 ~ p.591
Improvement of Ethanol-Tolerance of Haploid Saccharomyces diastaticus



Abstract
KEYWORD
Starch-fermenting yeast, ethanol tolerance, mutation, rare-mating
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